Phosphobacterium - T - 1 kg- Powder -BannariAmman

What it contains?

Phosphobacteria serves as the primary source of phosphorous which is vital for plants. Phosphorus is one of the main three nutrients most commonly known as N-P-K. Phosphate is required in building a biological soil and helps a plant convert other nutrients into usable building blocks

How does it work?

It is crucial for the development of a sturdy root system, bear fruits and absorb nutrients for plant growth. Phosphobacteria releases the phosphor component at a slow pace thus making it a good source for long-term supply of phosphorous for your plant. Phosphobacteria when applied directly on the soil

For what are these suitable for?

Its direct application increases the level of phosphorus in the soil and contributes to the crop yield.\nLack of phosphorous makes the crops appear thin, plants are stunted, and leaves of corn, for example, turn an odd purple color.

Let’s read some of the benefits.

1.. Improves the organic content and microbial population of the soil.

• It is eco-friendly. As it is obtained as a natural source

• Apart from increasing levels of naturally available phosphorous in the soil, it also adds other nutrients to the soil.

4.Phosphobacteria increases the soils exchangeable levels of calcium and magnesium cations. It also increases carbon accumulation levels in the soil thus improving the soil quality.

When should it be applied?

For fruit trees and vines directly apply at root zone early in season @ 50 gm/litre of water.

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